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This article provides a comprehensive overview of the effects of Canadian tariffs on U.S. goods from the poultry industry, drawing from various reputable sources to ensure a thorough understanding of current developments. The analysis covers the tariff regime, trade data, industry impacts, and potential market dynamics, offering insights for stakeholders and enthusiasts like myself.
On March 4, 2025, the Government of Canada imposed 25% tariffs on $30 billion worth of U.S. goods in response to U.S. tariffs, as detailed by Canada’s List of Products Subject to 25% Tariffs. This action was part of a broader trade dispute, that we can safely now call “Tariff Wars” with Canada, aiming to protect its economy and jobs. The tariffs are effective as of 12:01 a.m., March 4, 2025, and will remain in place until the U.S. eliminates its tariffs against Canadian goods, allegedly.
The poultry industry is particularly affected due to Canada’s supply management system, which includes tariff rate quotas (TRQs) for poultry imports. Under this system, certain quantities can be imported at low or zero tariffs (within access commitment), while imports exceeding these quotas face significantly higher tariffs (over access commitment), often exceeding 200%.
Canada’s poultry import regime is governed by TRQs under the World Trade Organization (WTO), the Canada-United States-Mexico Agreement (CUSMA), and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), as outlined by Canada’s Poultry Import Regime. Specific tariff rates include:
These high over-quota tariffs are designed to protect domestic producers and manage supply, but they already pose challenges for U.S. exporters.
The new 25% tariffs apply to a list of U.S. goods, and analysis of the tariff schedule confirms that poultry products are included. The list, as per Canada’s List of Products Subject to 25% Tariffs, includes various tariff items related to poultry, such as:
Tariff Item | HS Heading | Indicative Description | Access Commitment Status |
---|---|---|---|
0105.11.22 | Live poultry | Fowls of the species Gallus domesticus – Broilers for domestic production: Over access commitment | Over access commitment |
0207.11.92 | Meat and edible offal | Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled – Other: Over access commitment | Over access commitment |
0207.14.22 | Meat and edible offal | Of fowls of the species Gallus domesticus: Cuts and offal, frozen – Livers: Over access commitment | Over access commitment |
0209.90.20 | Pig fat, poultry fat | Fat of fowls of the species Gallus domesticus, over access commitment | Over access commitment |
This table illustrates that poultry products, both within and over the access commitment, are subject to the new 25% tariff, in addition to their existing duties. For products within the access commitment, this adds a significant cost; for those over the access commitment, the total duty could reach 255% (230% existing + 25% new), making imports nearly nonviable.
The United States is a major supplier of poultry to Canada, with historical trade volumes indicating significant export values. According to USDA Poultry and Products Annual Reports, in 2024, U.S. poultry exports to Canada were substantial, with projections for 2025 showing modest growth. Specific figures include:
Given the additional tariffs, these export volumes are likely to decrease, impacting a market worth billions annually.
The new tariffs are expected to have several direct and indirect impacts on the U.S. poultry industry:
Industry associations have expressed concerns over the new tariffs:
The analysis considered potential overlaps, such as the February 2025 reports of Canada imposing tariffs on U.S. poultry and pork, as reported by Poultry Producer and Swineweb.com. These reports suggest an earlier action, possibly in response to U.S. tariffs on steel and aluminum, but the March 4, 2025, tariffs are the current focus and include poultry products explicitly.
The selection process involved identifying significant events and articles, prioritizing those with direct implications for the poultry sector, such as production, trade, and economic impact. Efforts were made to verify dates and relevance, with a focus on news directly impacting the international poultry industry.