UAE Poultry Sector Set for 17% Production Surge in 2025 Amid Government Support and Technological Advancements

The poultry sector in the United Arab Emirates (UAE) is gearing up for a remarkable leap forward, with chicken meat production projected to increase by 17% in 2025, reaching 70,000 metric tons, according to the United States Department of Agriculture (USDA). This significant growth reflects the UAE’s strategic efforts to bolster food security, reduce reliance on imports, and establish itself as a regional leader in poultry production. Fueled by robust government initiatives, cutting-edge technological advancements, and a deep commitment to sustainability, the sector is poised to meet rising domestic demand while overcoming a host of challenges.

Fueling Poultry Industry Growth

A key driver behind this anticipated surge is the UAE government’s unwavering support for local poultry production. In Abu Dhabi, producers benefit from feed subsidies covering approximately 25-30% of select feed purchases, a measure that significantly lowers production costs and encourages expansion. This initiative aligns with a broader national strategy to double local poultry output, reducing the country’s dependence on imported chicken meat. During a June 2024 webinar hosted by the Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) and the Dutch Embassy, an industry expert highlighted this potential, stating,

“The UAE has the potential to become a regional hub for poultry production, given its strategic location and government support.”

With 209 participants from the UAE, GCC, and Netherlands in attendance, the event underscored the collaborative momentum propelling the sector forward.

Technological Innovations Driving Efficiency

Technology is revolutionizing poultry production in the United Arab Emirates, enabling producers to enhance efficiency and scale operations. Industry leaders like Al Ajban Chicken and Al Ain Farms are at the forefront, integrating automation and data analytics into their processes. Al Ain Farms, for instance, has adopted highly automated systems that allowed it to ramp up production swiftly during the COVID-19 pandemic, demonstrating resilience in the face of adversity. Additionally, the use of Modified Atmosphere Packaging (MAP) is extending the shelf life of chicken products without the need for preservatives, delivering fresher and safer options to consumers. These innovations are not just improving productivity—they’re setting a new standard for quality and efficiency in the UAE’s poultry industry.

Sustainability at the Core

Sustainability lies at the heart of the UAE’s poultry sector, aligning seamlessly with the National Food Security Strategy 2051. In a country where water and energy resources are precious, poultry farms are prioritizing optimization. Al Ain Farms, for example, has implemented water recycling systems and is exploring biodegradable packaging materials to minimize its environmental footprint. Beyond individual efforts, innovative partnerships are amplifying these gains. A collaboration between ADAFSA, Spinneys, and Circa Biotech is converting food waste into sustainable animal feed using black soldier fly larvae—an eco-friendly solution that supports a circular economy. These initiatives reflect the sector’s dedication to innovation and balancing growth with environmental responsibility.

Navigating Challenges

Despite its promising trajectory, the UAE poultry sector faces significant challenges. Geopolitical instability, including disruptions in vital shipping routes like the Black Sea & Suez Canal, has led to a globally driving up costs and straining supply chains. Meanwhile, the ever-present threat of diseases like avian influenza underscores the importance of robust biosecurity measures. To tackle this, programs like the Al Ajban Chicken Academy are training farmers in best practices for disease prevention, ensuring the health and productivity of poultry farms. These challenges, while formidable, are being met with proactive solutions that strengthen the sector’s resilience.

A Promising Future

The UAE’s poultry sector is on an upward trajectory, with the projected 17% increase in chicken meat production for 2025 serving as a powerful indicator of its potential. Backed by government support, propelled by technological innovation, and guided by a commitment to sustainability, the industry is well-equipped to overcome obstacles and seize opportunities. As the UAE continues to invest in this vital sector, it is not only establishing food-security but also positioning itself as a key player in the regional poultry market. The road ahead is bright, and the UAE’s poultry industry is ready to soar.