Author: Abdul-rahman

  • Qatar Food Security: Poultry Industry

    Qatar Food Security: Poultry Industry

    Qatar Strengthens Food Security Through Poultry Industry and Strategic Investments: Expert Study

    Doha, Qatar – A new academic study conducted by Dr. Houari Benoaie and Dr. Khatima Louati from Belhadj Bouchaib University in Ain Temouchent, Algeria, offers an in-depth analysis of Qatar’s food security strategy. Presented at the international conference “Requirements for Achieving Food Security in the Arab World” at Ibn Khaldoun University, the research highlights how Qatar has emerged as a leader in food security across the Arab world.

    Qatar’s Comprehensive Approach to Food Security

    According to the study, Qatar has successfully positioned itself among the top 20 countries globally in food security rankings. The researchers attribute this achievement to a series of strategic initiatives, including:

    •  The launch of a national food security program in 2008 as a response to the global food crisis.
    •  The development of the Qatar National Food Security Strategy (2018-2023) to counter economic blockades and supply chain disruptions.
    •  Heavy investment in sustainable agriculture, water management, and renewable energy to enhance domestic food production.

    The Role of the Poultry Industry in Achieving Self-Sufficiency

    Qatar’s poultry industry plays a vital role in the country’s self-sufficiency goals. The market is projected to grow significantly, reaching an estimated $448.27 million by 2033 from $408.53 million in 2024, driven by increased demand for high-quality, locally produced poultry products.

    •  Major local producers, including Qatar Meat Production Co., Freshmeat Factory, and Al Quisaimi Meat Co., have expanded operations to meet rising demand.
    •  Despite this growth, import dependence remains a challenge, with Brazil being a key poultry supplier due to Qatar’s limited local feed production.
    •  Government initiatives like the “Farm to Fork” program are being implemented to support local food production and reduce reliance on imports.

    Hassad Food’s Strategic Investments in Poultry and Agriculture

    As part of Qatar’s broader food security plan, Hassad Food, the agricultural investment arm of the Qatar Investment Authority (QIA), has played a crucial role in securing food sources both domestically and internationally.

    • The company holds a significant stake in the Arab Qatari Company for Poultry Production (Al-Waha), which produces 16 million chickens and 120 million eggs annually.

    • Investments in Aalaf Qatar, which operates large-scale animal feed farms, ensure a steady supply of feed for poultry and livestock, further stabilizing domestic production.

    • Internationally, Hassad Food has invested $99 million in Oman’s A’Saffa Foods, one of the leading poultry producers in the GCC, and has stakes in poultry projects in Brazil, a major global exporter.

    Expert Recommendations for Sustained Growth

    Dr. Benoaie and Dr. Louati’s study suggests that while Qatar has made impressive strides in food security, continued efforts are needed to sustain its progress. Their recommendations include:

    • Strengthening food quality control regulations to ensure safety and compliance with international standards.

    • Enhancing waste reduction strategies to minimize food losses throughout the supply chain.

    • Expanding technological innovations in agriculture and poultry farming to further boost productivity.

    Conclusion: A Model for Arab Nations

    The research underscores Qatar’s success as a model for Arab nations striving to enhance food security through policy innovation, strategic investments, and global partnerships. By combining government initiatives, private sector growth, and international investments, Qatar is steadily reducing its reliance on imports and securing a sustainable future for its food industry.

  • Food Security in the Middle East

    Food Security in the Middle East

    Food Security in the Middle East and Gulf Countries: Challenges, Innovations, and Future Trends

    Ensuring food security in the Middle East and Gulf countries remains a pressing issue. While some nations struggle with food production due to environmental constraints, others leverage economic strength and innovation to secure stable food supplies.

    This article explores the key challenges, innovative solutions, and economic impact of food security in the region.

    Food Security Challenges in the Middle East

    The Middle East faces significant food security issues due to:

    •  Limited Arable Land & Water Scarcity: Agriculture is constrained by a lack of fertile land and water shortages, making domestic food production difficult.
    •  Climate Change Impact: Rising temperatures, erratic rainfall, and desertification are reducing agricultural productivity.
    •  Economic & Political Instability: Conflicts and financial struggles in countries like Syria and Lebanon have exacerbated food shortages, with food inflation surging by over 500% in some areas.
    • Regional Disparities: While nations like Turkey benefit from favorable agricultural conditions, others face chronic food insecurity due to severe heat.

    Food Security in the Gulf Cooperation Council (GCC) Countries

    Despite importing approximately 85% of their food, GCC nations rank among the most food-secure globally due to their financial strength and strategic import policies. However, this dependency on imports makes them vulnerable to global supply chain disruptions.

    Innovative Approaches in the GCC

    To reduce reliance on imports and enhance food security, GCC countries are adopting forward-thinking solutions:

    • Agricultural Technology (Agritech): Investments in hydroponics, vertical farming, and AI-driven agriculture are increasing domestic food production.

    • Strategic International Partnerships: Saudi Arabia’s Agricultural and Livestock Investment Company (SALIC) recently acquired a major stake in Olam Agri, securing vital food supply chains across Asia, Africa, and the Middle East.

    • Government Policies & Public-Private Partnerships: Governments are fostering innovation through subsidies, research programs, and collaborations with global agricultural firms and have an extremely positive result, notable in Saudi Arabia with Vision 2030.

    The Economic Impact of Food Security Efforts

    Boosting food security is not only a humanitarian issue but also an economic opportunity for the Gulf region. Key economic benefits include:

    • Growth in Food-security: Increased funding in agricultural innovation is opening new markets and creating jobs.

    • Strengthened Global Trade Relations: GCC nations are securing food supply chains through investments in foreign agricultural lands, notably Sudan.

    • Sustainable Development: Implementing eco-friendly farming methods reduces long-term environmental risks and enhances economic-sovereignty .

    Future Outlook

    To ensure long-term food security, Middle Eastern and Gulf nations must continue investing in sustainable agriculture, climate-resilient farming, and strategic international partnerships. By leveraging technology and financial strength, the region can mitigate food supply risks and secure a more stable future.

    Final Thoughts

    While food security remains a complex challenge, the Gulf region’s proactive investments in technology and strategic planning are paving the way for a more resilient food system. As climate change and global economic shifts continue to impact our food supply chains, innovation and collaboration will be key in securing a prosperous future for the Middle East and GCC nations.

EnglishenEnglishEnglish