Category: Middle-east-poultry

Egypt’s New Layer-systems: significant boost to food security

Egypt’s poultry industry has taken a significant step forward with the launch of a major egg production facility designed to produce 70 million table eggs annually. Announced in late 2024, this development underscores Egypt’s ongoing efforts to enhance food security, stabilize domestic egg prices, and reinforce its position as a self-sufficient poultry powerhouse.

A Targeted Boost to Table Egg Production

The facility’s launch was highlighted by Egypt Today in 2024, with Tarek Suleiman, Head of the Livestock and Poultry Development Sector at the Ministry of Agriculture, noting its role in Egypt’s poultry strategy. While exact details like the facility’s location or operator remain undisclosed in public reports, its stated capacity of 70 million table eggs per year is a concrete figure tied to official announcements. This equates to roughly 5.83 million dozen eggs annually (70 million ÷ 12), a substantial addition to Egypt’s existing output.

Egypt’s poultry sector is soaring to new heights with the launch of new government initiatives, the new layer systems and chain of operation introduces a cutting-edge table egg production facility, poised to deliver 70 million eggs annually. Unveiled in late 2024, this initiative is a beacon of hope for a nation grappling with rising food costs, offering a practical solution to stabilize egg prices and enhance food security. For a population exceeding 105 million, where eggs are a vital, affordable protein source, this development is a welcome relief—and here’s why it’s a positive game-changer.

A Win for Accessibility and Affordability

Announced by Egypt Today in 2024, this facility zeroes in on table eggs—those unfertilized gems destined for breakfast tables, not hatcheries. With a capacity of 70 million eggs per year, or about 5.83 million dozen, it’s a significant boost to Egypt’s already robust output of 13 billion table eggs annually, as confirmed by the State Information Service (SIS) in 2018 and reiterated by Tarek Suleiman, Head of the Livestock and Poultry Development Sector, in 2024..

Eggs have become painfully expensive in Egypt, in 2023 Reuters report detailed how currency turmoil doubled feed costs (12,000 to 24,000 EGP per ton), pushing chicken prices from 30 to 90 EGP per kilo and sending egg prices soaring. For many families, this staple protein slipped out of reach. This new facility, part of a 9 billion EGP ($186 million USD) investment wave in 2024, promises to support the market with supply, easing price pressures. It’s a lifeline for Egyptians who’ve been priced out of a basic necessity.

Building on Strength

Egypt’s poultry sector is no lightweight. Employing 2.5 million people and backed by decades of investment—64.5 billion EGP by 2018, per SIS Website—it’s a cornerstone of the economy. The country’s 100% self-sufficiency in table eggs, producing 13 billion yearly, is a point of pride. This new facility doesn’t reinvent the wheel; it polishes it, adding a modest but impactful addition to national output. That increment could mean the difference between scarcity and stability, especially in a market battered by inflation.

Modern Muscle, Local Impact

Though specifics on the facility’s tech are scarce, Egypt’s poultry upgrades offer a glimpse. The FAO’s 2024 partnership with the industry emphasizes biotechnology and efficiency—think automated feeding and climate control, akin to Dakahlia Poultry Co.’s 2019 feed mill (3,000 MT/day, 1.53 feed conversion ratio, per USDA). This facility likely mirrors that modernity, housing 233,000–250,000 layer hens respectively (70 million ÷ 280–300 eggs per hen yearly) in optimized conditions. That’s a lean, mean egg-laying machine, delivering quality and quantity.

The positive ripple effect? Jobs’s, stability and self-sovereignty. The Poultry sector already supports millions, and this project—likely a state-private hybrid—adds to that legacy. It’s not about hatching eggs or exports; it’s about feeding Egyptians first. In a country where food inflation has sparked headlines, this focus on domestic need is a refreshing priority.

Challenges? Sure, But the Upside Shines

Yes, hurdles loom—feed imports still dominate (corn covers <20% of needs, per USDA), and distribution must reach the poorest. But the government’s on it, with 15% feed mill subsidies (Reuters, 2023) and a track record of resilience. This isn’t a fix-all; it’s a strong step. Vision 2030’s goal feels closer with moves like this.

A Cracking Good Move

This 70 million table egg facility is a triumph of practicality and hope. It tackles sky-high egg prices head-on, making eggs affordable again for millions. Built on Egypt’s poultry strengths, it’s a smart, modern boost to a sector that’s a vital part of Egypt’s national food security. For a population stretched thin, it’s more than an investment—it’s a promise of relief, and hope.

Detailed Analysis of Egypt’s 2024 Poultry and Livestock Licensing Report

Egypt’s poultry and livestock sectors are witnessing a transformative phase, marked by the Egyptian Ministry of Agriculture and Land Reclamation’s issuance of 13,238 licenses in 2024 for projects encompassing livestock, poultry, and feed. This report, as of March 31, 2025, delves into the specifics of this development, its implications for the poultry industry, and its alignment with broader agricultural strategies, providing a comprehensive overview for stakeholders.

Egypt’s poultry sector is experiencing growth, driven by government initiatives to enhance food security and support local farmers. The Ministry of Agriculture and Land Reclamation has been active in issuing licenses to facilitate new and expanded projects

Government Licensing Initiatives in 2024

The Ministry of Agriculture and Land Reclamation reported issuing 13,238 licenses in 2024 for livestock, poultry, and feed projects, as detailed in a January 7, 2025, article by the State Information Service (SIS) Egypt’s Agriculture Ministry issues 13,238 licenses for livestock, poultry projects in ’24. Of these, 6,467 licenses were specifically for small-scale livestock farming, indicating a focus on supporting smaller producers. Additionally, 1,292 licenses were processed via online platforms, reflecting a shift towards digital administrative efficiency. The ministry also granted 550 approvals for new livestock and poultry projects in desert areas, a strategic move to expand production capacity beyond the traditional Nile Valley and delta regions.

Further support initiatives included an 404,000 layer hens project that will provide table eggs through mobile outlets at prices 20–25% below market rates, averaging 750–1,000 trays daily. Under the National Veal Project, the ministry disbursed 865.5 million Egyptian pounds to 1,013 beneficiaries to raise 12,661 cattle, with total funding reaching 9 billion Egyptian pounds, benefiting 44,000 individuals and distributing over 510,000 cattle. These efforts underscore the government’s commitment to enhancing food security and supporting rural economies.

Context of Egypt’s Poultry Sector

The poultry sector in Egypt has been on a growth trajectory, with production estimated at 1.59 million tons in 2023, an increase from 1.55 million tons in 2022, according to Statista Egypt: chicken meat production 2023. ReportLinker projects this to climb to 1.9 million metric tons by 2028, with an average annual growth rate of 2.1% Egypt Poultry Industry Outlook 2024 – 2028. This growth is driven by strong consumer demand, as chicken remains an affordable protein source despite global inflationary pressures, as noted in a June 2024 FAO report FAO: Global meat production to grow in 2024, led by poultry.

The government’s prioritization of poultry is evident from historical data, such as a 2021 MOU with the FAO, highlighting the sector’s role in employing 3 million people and attracting nearly US$6 billion in investments FAO signs MOU with Egyptian poultry industry. Annual consumption stands at around 1.4 billion chickens, with efforts to expand exports to Middle Eastern markets, as reported in a September 2024 article Poultry prices in Egypt today, September 13, 2024.

Comparative Analysis with Previous Years

To contextualize the 2024 licensing surge, historical data shows a significant increase in licensed farms, jumping from 145 in 2017 to 56,000 in 2020, as per EgyptToday Licensed farms in Egypt jump from 145 in 2017 to 56K in 2020. While specific poultry license numbers for prior years are not detailed, the 2024 figure of 13,238, including 550 new desert projects, suggests a continued acceleration. This aligns with the ministry’s strategy to promote integrated projects in the agriculture and desert areas, encompassing production stages and waste recycling.

Impact on Production and Market Trends

The issuance of these licenses is expected to boost poultry production capacity, particularly with the focus on desert areas. These regions, previously underutilized for agriculture, are being developed through land reclamation efforts, as highlighted in a 2016 USDA report Egypt: Egyptian Land Reclamation Efforts. The 550 approvals for new projects could facilitate the establishment of large-scale poultry farms, potentially reducing reliance on imports and supporting export ambitions. For instance, a 2019 USDA GAIN report noted new poultry investments totaling $84.5 million for five projects, producing 62 million broiler chicks annually New investments in poultry feed mills in Egypt, more local corn planting.

Feed availability, crucial for poultry, is also supported by the ministry’s approval of 8,566 feed mix registrations (5,500 local, 3,066 imported) and technical support for 602 feed factories, covering 1,323 production lines. This is vital given the projected growth in feed consumption, with corn consumption estimated at 13.8 MMT in MY 2023/24, up 2.2% from the previous year, as per All About Feed Egypt: Wheat and corn imports high in 2024.

Economic and Social Implications

The licensing initiative is likely to create direct and indirect jobs and stimulate economic activity, particularly in rural and desert regions. The distribution of layer hens and discounted egg sales aims to stabilize prices, ensuring affordability for consumers and supporting small-scale producers. This aligns with Egypt’s Sustainable Agricultural Development Strategy Towards 2030, which aims to increase per capita animal protein consumption by 4g/day, focusing on local sources Egypt | Africa Sustainable Livestock 2050.

Challenges and Opportunities

While the expansion into desert areas offers opportunities, challenges include water scarcity and infrastructure development, as noted in a 2024 article on agricultural expansion Evaluation of agricultural expansion areas in the Egyptian deserts: A review using remote sensing and GIS. However, the digital processing of licenses (1,292 online) suggests efforts to streamline operations, potentially attracting more investment and improving efficiency.

Conclusion

As of March 31, 2025, the issuance of 13,238 licenses in 2024, including 550 new desert projects, positions Egypt’s poultry sector for robust growth. With projected production increases and government support, the sector is poised to enhance self-sufficiency, reduce import dependency, and expand export potential, making it a key area of focus for industry stakeholders, and vital and core element of food security for Egypt.

JBS, S.A Expands further into Southeast Asia with new $100 million investment in Vietnam

On March 29, 2025, JBS S.A., the world’s largest meat-packer, announced a US$100 million investment to build two new plants in Vietnam, as reported by Bloomberg. The announcement was made during a state visit by Brazilian President Luiz Inácio Lula da Silva to Vietnam, where it was also revealed that Vietnam will start buying Brazilian meat, as noted by Reuters. JBS, known for its global operations, aims to expand its presence in Southeast Asia, leveraging its expertise in beef, pork, and poultry production.

Investment Details and Infrastructure

The investment details, as per The Poultry Site, include the construction of two plants, with the first located in Khu công nghiệp Nam Đình Vũ, in northern Vietnam. This facility will include a logistics center with storage capacity, covering pre-processing, cutting, and packaging activities. The second plant is projected to be built in southern Vietnam two years after the first facility starts operations, with similar infrastructure, including a logistics center and processing plant, as detailed by Just Food. The plants will primarily use raw materials imported from Brazil, destined to supply Vietnam and other Southeast Asian markets.

Renato Costa, CEO for Friboi, JBS’s beef division, emphasized the strategic intent in a company statement quoted by multiple sources: “The new plants in Vietnam will not only be an expansion of production capacity, but an investment with purpose: to generate value for the local economy, create skilled jobs, and contribute to food security throughout Southeast Asia.” Additionally, Just Food reported that the investment is expected to create at least around 500 jobs, enhancing local employment and economic development.

Production Focus and Poultry Implications

The plants will produce beef, pork, and poultry, with raw materials mainly imported from Brazil. While specific details on poultry production capacity or scale are not disclosed, the inclusion of poultry aligns with JBS’s recent global investments, indicating a significant focus on this sector. For instance, Just Food mentioned JBS’s $2.5 billion investment in Nigeria, which includes three poultry processing facilities, and a new chicken facility in Jeddah, Saudi Arabia, to quadruple production. This suggests that the Vietnam plants will likely play a crucial role in JBS’s poultry strategy, potentially processing imported frozen chicken into value-added products for local consumption, given the perishable nature when considering transport, and the distance from Brazil.

Global Strategy and Comparative Analysis

JBS’s expansion into Vietnam is part of a broader global strategy to strengthen its market position. Recent investments include $200 million for U.S. beef production in Texas and Colorado in February 2025, as reported by Just Food, and the aforementioned Nigeria and Saudi Arabia projects. These moves highlight JBS’s focus on diversifying geographically and enhancing capacity, particularly in poultry, which is evident from the Nigeria investment (three out of six facilities for poultry) and Saudi Arabia’s chicken production expansion. This context underscores the Vietnam investment’s role in JBS’s ambition to become a dominant player in Asia’s meat market.

Market Context: Vietnam’s Poultry Sector

Vietnam’s poultry market is experiencing robust growth, making it an attractive destination for JBS. According to One Health Poultry Hub, the country’s poultry population is projected to reach over 500 million in 2025, with an annual egg production of 18 billion. This growth is driven by increasing domestic consumption, rising incomes, and export opportunities, as supported by market reports like IMARC Group, which projects a CAGR of 7.56% from 2024 to 2032, and ReportLinker, forecasting poultry production to hit 1.41 million metric tons by 2028 from 1.21 million in 2023, with a 2.4% annual growth rate. These projections highlight the market’s potential, driven by changing dietary habits and a shift towards protein-rich diets, as noted by Grand View Research.

The Vietnamese government’s efforts to improve poultry farming practices, as mentioned by IMARC Group, and the increasing demand for clean food groups, particularly poultry, as per Livestock Vietnam 2025, further support this growth. Challenges such as highly pathogenic avian influenza (HPAI), now endemic, and the emergence of African swine fever (ASF) in 2019, which increased chicken consumption as consumers switched from pork, are noted by One Health Poultry Hub, adding complexity to the market dynamics.

Economic and Social Impacts

The investment is expected to have significant economic and social impacts. The creation of approximately 500 direct jobs, and indirect jobs will contribute to local employment, particularly in the regions of northern and southern Vietnam where the plants are located. This aligns with JBS’s stated goal of generating value for the local economy, Additionally, by enhancing food security, the plants could help meet the rising demand for meat products, potentially stabilizing prices and improving availability and affordability in the region.

Potential Challenges and Opportunities

While the investment presents opportunities for market expansion and job creation, challenges may include logistical complexities of importing raw materials from Brazil, regulatory hurdles in Vietnam, and competition with local and regional players. However, JBS’s experience and scale, as seen in its global operations, position it well to navigate these challenges.

The opportunity to process poultry locally could allow JBS to streamline their operational chain and offer fresher, tailored products, and Value-Added-Products, potentially increasing its market share significantly in Vietnam’s growing poultry sector.

Additional Context and Analysis

The analysis also considered JBS’s existing operations, as outlined by JBS Foods, which highlights its global presence and focus on sustainability and innovation. The selection process involved identifying significant events and articles, prioritizing those with direct implications for the poultry sector, such as production, trade, and economic impact. Efforts were made to verify dates and relevance, with a focus on news from March 2025, ensuring alignment with the current date of March 31, 2025.

The inclusion of market data from various reports, such as IMARC Group and ReportLinker, provides a comprehensive view of Vietnam’s poultry market, supporting the strategic rationale for JBS’s investment.

Detailed Analysis of Canadian Tariffs on U.S. Goods Effects on the Poultry Industry as of March 31, 2025

This article provides a comprehensive overview of the effects of Canadian tariffs on U.S. goods from the poultry industry, drawing from various reputable sources to ensure a thorough understanding of current developments. The analysis covers the tariff regime, trade data, industry impacts, and potential market dynamics, offering insights for stakeholders and enthusiasts like myself.

Context and Background

On March 4, 2025, the Government of Canada imposed 25% tariffs on $30 billion worth of U.S. goods in response to U.S. tariffs, as detailed by Canada’s List of Products Subject to 25% Tariffs. This action was part of a broader trade dispute, that we can safely now call “Tariff Wars” with Canada, aiming to protect its economy and jobs. The tariffs are effective as of 12:01 a.m., March 4, 2025, and will remain in place until the U.S. eliminates its tariffs against Canadian goods, allegedly.

The poultry industry is particularly affected due to Canada’s supply management system, which includes tariff rate quotas (TRQs) for poultry imports. Under this system, certain quantities can be imported at low or zero tariffs (within access commitment), while imports exceeding these quotas face significantly higher tariffs (over access commitment), often exceeding 200%.

Existing Tariff Regime

Canada’s poultry import regime is governed by TRQs under the World Trade Organization (WTO), the Canada-United States-Mexico Agreement (CUSMA), and the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), as outlined by Canada’s Poultry Import Regime. Specific tariff rates include:

• Chicken: Within access commitment rate: 0% or 2%, Over access commitment rate: 230%
• Turkey: Within access commitment rate: 0%, Over access commitment rate: 230%
• Broiler hatching eggs and chicks: Within access commitment rate: 0%, Over access commitment rate: 230%
• Egg products: Within access commitment rate: 0%, Over access commitment rate: 230%

These high over-quota tariffs are designed to protect domestic producers and manage supply, but they already pose challenges for U.S. exporters.

New Canadian Tariffs and Poultry Inclusion

The new 25% tariffs apply to a list of U.S. goods, and analysis of the tariff schedule confirms that poultry products are included. The list, as per Canada’s List of Products Subject to 25% Tariffs, includes various tariff items related to poultry, such as:

This table illustrates that poultry products, both within and over the access commitment, are subject to the new 25% tariff, in addition to their existing duties. For products within the access commitment, this adds a significant cost; for those over the access commitment, the total duty could reach 255% (230% existing + 25% new), making imports nearly nonviable.

Trade Data and Market Significance

The United States is a major supplier of poultry to Canada, with historical trade volumes indicating significant export values. According to USDA Poultry and Products Annual Reports, in 2024, U.S. poultry exports to Canada were substantial, with projections for 2025 showing modest growth. Specific figures include:

• Calendar year 2024 import tariff rate quota volumes exceeding 116,000 metric tons (MT), with over 53,000 MT available exclusively to U.S. suppliers under CUSMA.
• The U.S. maintaining a greater than 80% share of total Canadian chicken meat imports in recent years.

Given the additional tariffs, these export volumes are likely to decrease, impacting a market worth billions annually.

Industry Impact and Economic Repercussions

The new tariffs are expected to have several direct and indirect impacts on the U.S. poultry industry:

1. Reduced Exports: Higher tariffs will make U.S. poultry less competitive in the Canadian market, leading to reduced demand and lower export volumes. This is particularly acute for over-quota products, where the combined tariff rate could render exports uneconomical. Estimating reduced exports temporarily, until other markets have presented themselves.
2. Economic Challenges: Decreased exports could result in lower revenues for U.S. poultry producers, potentially leading to job losses and reduced production. The poultry sector, already facing global competition, may see further strain.
3. Market Dynamics: Canadian consumers and businesses might shift to domestic products or imports from other countries, such as Brazil or the European Union, further impacting U.S. market share. This shift could be accelerated by the “Shop Canadian” movement, as reported by CNBC on Canadian Nationalism.
4. Long-Term Trade Relations: The ongoing trade dispute could lead to negotiations or further escalations, affecting long-term trade relations and market access. Industry experts warn that retaliatory measures often harm farmers more than they help..

Statements from Industry Associations

Industry associations have expressed concerns over the new tariffs:

• The National Chicken Council (NCC) has highlighted the importance of the Canadian market for U.S. chicken producers and the potential negative impacts of increased tariffs, as seen in their statements on trade policy.
• The U.S. Poultry & Egg Export Council (USAPEEC) has emphasized the need for fair trade practices and open markets to support U.S. agricultural exports, noting the risk to market development efforts.

Additional Context and Analysis

The analysis considered potential overlaps, such as the February 2025 reports of Canada imposing tariffs on U.S. poultry and pork, as reported by Poultry Producer and Swineweb.com. These reports suggest an earlier action, possibly in response to U.S. tariffs on steel and aluminum, but the March 4, 2025, tariffs are the current focus and include poultry products explicitly.

The selection process involved identifying significant events and articles, prioritizing those with direct implications for the poultry sector, such as production, trade, and economic impact. Efforts were made to verify dates and relevance, with a focus on news directly impacting the international poultry industry.

By Poultry Business News

Global Eggs Acquires U.S.-Based Hillandale Farms for $1.1 Billion

In a transformative deal poised to redefine the global egg production industry, Global Eggs, led by Brazilian entrepreneur Ricardo Faria, has announced its acquisition of U.S.-based Hillandale Farms for $1.1 billion. Set to finalize in March 2025, this landmark transaction not only amplifies Global Eggs’ international reach but also arrives at a pivotal moment for the U.S. egg market, which is reeling from supply shortages triggered by widespread bird flu outbreaks. Faria, however, sees beyond the immediate crisis, emphasizing a broader vision: “This acquisition is not about taking advantage of a temporary situation but rather about believing in the long-term potential of the egg market.”

A Rising Power: Brazil’s Egg King

Founded in 2024, Global Eggs has swiftly established itself as a powerhouse in the egg production sector. Under Faria’s leadership—earning him the moniker “Egg King” in Brazil—the company operates through two key subsidiaries: Granja Faria in Brazil and Hevo Group in Spain. Granja Faria, launched in 2006, ranks among Brazil’s top egg producers, churning out approximately 8 million eggs daily. Meanwhile, Hevo Group, acquired in November 2024 for 120 million euros, bolsters Global Eggs’ European footprint as Spain’s second-largest egg producer, with an annual output exceeding 70 million dozen eggs. This acquisition of Hillandale Farms marks Global Eggs’ bold entry into the U.S., cementing its status as a global contender.

Hillandale Farms: A U.S. Egg Industry Stalwart

Hillandale Farms brings its own storied legacy to the table. Established in 1958 by Orland Bethel, the Gettysburg, Pennsylvania-based company has grown into one of the top five egg producers in the United States. Managing roughly 18.34 million laying hens—accounting for approximately 4.8% of the U.S. total based on 2023 figures—Hillandale operates across Pennsylvania, Ohio, and Connecticut. While the company has enjoyed decades of success, it has not been without challenges, including a salmonella outbreak in 2010 and a price gouging lawsuit during the COVID-19 pandemic in 2020. Now, as part of Global Eggs, Hillandale stands to benefit from enhanced resources and international expertise.

The Financial Framework

The $1.1 billion acquisition is bolstered by significant financial support from BTG Pactual, a leading Brazilian investment bank. BTG Pactual’s $300 million investment secures an 11% stake in Global Eggs, valuing the company at approximately $2.73 billion post-transaction. While the financing likely blends equity and debt, specific details on the debt structure remain undisclosed. This infusion of capital underscores the deal’s scale and signals strong confidence in Global Eggs’ growth trajectory.

A Market in Flux: U.S. Egg Industry Challenges

The timing of this acquisition aligns with unprecedented turbulence in the U.S. egg market. Highly pathogenic avian influenza (HPAI) outbreaks have decimated flocks, with over 20 million laying hens culled in the final quarter of 2024 alone. The result? Severe supply shortages and soaring prices—by January 2025, a dozen large eggs retails for nearly $5, a staggering 157% jump from pre-outbreak levels. To mitigate the shortfall, the U.S. has turned to imports, including from Brazil, highlighting the strategic foresight of Global Eggs’ expansion. While Faria frames the move as a long-term play, the immediate opportunity to address U.S. demand is undeniable.

Strategic Investments and Industry Impact

With this acquisition, Global Eggs emerges as a global leader, uniting operations across Brazil, Spain, and the United States. The combined entity, which posted revenues exceeding $2 billion in 2024 from its existing operations, is well-positioned to capitalize on economies of scale and cross-border expertise. Key synergies include bolstered biosecurity measures—a critical asset amid U.S. bird flu concerns—and expanded market access for Brazilian and Spanish egg products. This deal also reflects a growing trend of consolidation in the egg industry, a shift that may draw regulatory attention given past antitrust scrutiny of U.S. producers.

Looking Ahead: Analysis

The acquisition of Hillandale Farms by Global Eggs is more than a business transaction—it’s a strategic mastermove that marries ambition with opportunity. As Global Eggs integrates Hillandale into its fold by March 2025, the poultry industry will be keenly observing its impact on pricing, supply chains, and competitive dynamics. For now, one thing is clear: Brazil’s egg-King’s vision is cracking open new possibilities, positioning Global Eggs as an company with a bright future ahead.

South African poultry giant Astral Foods victim of Ransomware

Exclusive analysis of the cybersecurity incident at Astral Foods, South Africa, along with context on the possible causes and issues, these unprecedented attacks are increasingly targeting private sectors—even those historically viewed as low risk, like poultry production and food processing.

Incident Overview

On March 16, 2025, South African poultry giant Astral Foods experienced a cybersecurity incident that disrupted its poultry division. The attack led to downtime in processing and delayed deliveries, completely disrupting the distribution-chain and directly costing the company around 20 million rand (approximately $1.1 million USD) in lost profits for the reporting period. Although Astral Foods has not disclosed every technical detail and no sensitive customer or supplier data was compromised, the incident is being described by several sources as bearing the hallmarks of a ransomware attack or similar cyber intrusion.

Financial and Operational Impact

The disruption not only resulted in immediate revenue losses but also incurred additional costs related to clearing a production backlog. As a consequence, the company forecasts a steep decline in its half-year earnings—with projections of a 55% to 60% drop in earnings per share (EPS) and headline earnings per share (HEPS) [Reuters]; [TechCentral]. This financial hit comes amid other pressures such as increased feed costs due to maize shortages, which compound the overall impact on the company’s margins.

Why Cybersecurity Is Now a Concern in the Poultry Industry

It might seem surprising—especially if you recall a time when the poultry industry was seen as purely traditional—that a company like Astral Foods would fall victim to a cyberattack. However, the reality today is that almost every business process has become digitized. Modern poultry production relies on automated processing systems, supply chain management software, and digital logistics for order fulfillment. As these systems become more integrated and interconnected, they also become attractive targets for cybercriminals. In recent years, major food producers including JBS, Dole, and Sysco have experienced similar attacks, indicating a broader trend within the food and agriculture sector.

Furthermore, social media channels like Facebook and X (formerly Twitter) have seen lively discussions among industry professionals and cybersecurity experts, with many expressing surprise yet cautioning that no sector is immune when digital dependencies are high. These discussions emphasize that cybersecurity is not unprecedented but has evolved rapidly in recent decades, affecting even traditional industries.

Moving Forward: Recovery and Strengthening Defenses

Following the incident, Astral Foods implemented its disaster recovery protocols, and by the time of public reporting, all business units had resumed normal operations. The company reassured stakeholders that sensitive data had not been compromised. Nonetheless, the event has served as a wake-up call—not only for Astral Foods but also for the broader agricultural sector—to invest more robustly in cybersecurity defenses. Enhanced measures may include regular system audits, advanced threat detection tools, and comprehensive incident response planning, all of which are critical for safeguarding operational continuity in a digital age.

Conclusion

While it may seem unusual to associate cybersecurity threats with the poultry industry, the case of Astral Foods illustrates how digital transformation has expanded the attack surface across all sectors. Cyber threats are now a pervasive risk, and organizations must adapt by implementing robust security measures and contingency plans. This incident not only highlights the financial risks but also underscores the necessity of proactive cybersecurity in maintaining supply chain stability and protecting operational integrity.

Middle East Poultry Expo 2025

The Middle East Poultry Expo 2025, scheduled for April 14 to 16, 2025, at the Riyadh International Convention and Exhibition Center in Riyadh, Saudi Arabia, is poised to be a pivotal event for the poultry industry in the Middle East and Africa. Organized by the Ministry of Environment, Water and Agriculture of the Kingdom of Saudi Arabia, this expo is recognized as the largest trade show specializing in the poultry sector in the region, reflecting Saudi Arabia’s leadership in poultry production and its strategic goals for food security. This article provides an analysis, based on verified information from official sources and industry reports, provides a detailed overview of the event, its significance, and what attendees can expect.

Background on the Poultry Industry in the Region

Saudi Arabia is not only the largest poultry producer in the Middle East and Africa but also scores high on global consumer of meat and poultry products per capita. The country’s poultry industry has seen significant growth, with self-sufficiency in poultry meat increasing from 45% in 2016 to 68% in 2022, according to official announcements. The government has set an ambitious target of achieving 80% self-sufficiency by 2025, supported by substantial investments. A report from the Saudi Press Agency, as cited on the expo’s official website (Middle East Poultry Expo Official Website), details a planned investment of SR17 billion ($5 billion) to boost production to 1.3 million tons of broiler chickens per year. This move is part of a broader strategy to ensure national food security, increase local content, and create employment opportunities, as stated by the Saudi Minister of Environment, Water and Agriculture, Abdulrahman Al-Fadley.

Additionally, the Ministry has issued 275 new licenses for poultry projects, including 119 for broiler projects and 26 for egg production with a capacity of over two billion eggs, as noted in the expo’s market overview (Middle East Poultry Expo Official Website). These developments underscore the rapid growth and investment in the sector, making the Middle East Poultry Expo 2025 a critical platform for advancing these objectives.

Analysis of the Middle East Poultry Expo 2025

The Middle East Poultry Expo 2025 will span three days, covering an area of 15,000 square meters, providing ample space for exhibitors and visitors. The previous edition in 2024 was a resounding success, with participation from 320 exhibitors from 40 countries and attendance of 11,130 visitors from 54 countries, as reported on the official website (Middle East Poultry Expo Official Website). For 2025, the expo is expected to feature over 300 exhibitors, maintaining its international scope and attracting professionals from across the poultry industry.

The event is sponsored by the government of Saudi Arabia, represented by the Ministry of Environment, Water and Agriculture, with unparalleled support to enhance investment opportunities and provide an ideal trading platform. This governmental backing is crucial, given the sector’s alignment with the national strategy for food security, as highlighted in the expo’s promotional materials (Middle East Poultry Expo Official Website).

Parallel Events and Seminars

In addition to the exhibition, the Middle East Poultry Expo 2025 will include parallel events that broaden its scope. The Middle East Feed & Mills Expo and the Middle East Animal Health & Nutrition Expo will be held concurrently, focusing on grain milling, storage, transportation, feed production, and animal nutrition and health for both livestock and poultry. These events create a comprehensive environment for investment, commerce, and scientific exchange across the entire supply chain, as detailed on the official website (Middle East Poultry Expo Official Website).

The expo will also feature the Poultry Knowledge Planet Seminar, a key component for knowledge sharing. While specific details of the seminar program are yet to be announced, past editions, such as the 2022 event, included a Middle East and North Africa Poultry Conference organized by the World’s Poultry Science Association, with over 60 international speakers and 66 scientific research pieces and workshops, as reported by the Saudi Press Agency (Middle East Poultry Expo to Kick off in Riyadh Tomorrow). Given this precedent, the 2025 seminar is likely to offer valuable insights into topics such as poultry health, nutrition, and sustainable production practices, fostering collaboration among industry experts and researchers.

Exhibitors and Innovations

The expo will host a diverse range of exhibitors, from local Saudi companies to international firms, presenting innovations in poultry farming equipment, feed production, veterinary services, and more. A detailed list of exhibitors, accessed from the official website (Exhibitor List 2025 – Middle East Poultry Expo), includes notable participants such as Marel Food Systems, Big Dutchman AG from Germany, Meyn Food Processing Technology from the Netherlands, and FAMSUN Group Co., Ltd from China, Coopermaq from Brazil, Isotek Egypt among others. This international representation ensures that attendees have access to cutting-edge solutions and best practices from around the globe.

For instance, companies like Big Dutchman AG are known for their advanced poultry housing and egg-layers systems, while Meyn specializes in poultry processing technology. Coopermaq is Brazil’s market leader in incubation equipment and will be attending for the first time. These exhibitors will likely present solutions that align with the region’s sustainability goals and efficiency needs.

Networking and Business Opportunities

The Middle East Poultry Expo 2025 aims to create a unique business environment by linking leading international companies with local investors through dedicated programs and business meetings. The expo’s structure facilitates networking among senior decision-makers from companies, government agencies, and industry professionals, as noted in its market overview (Middle East Poultry Expo Official Website). This is particularly significant given Saudi Arabia’s investment plans and the need for technological transfer to achieve self-sufficiency.

The event also offers optional tourism programs for VIP guests and participants, including visits to historical sites like Diriyah and the National Museum, enhancing the experience for international attendees (Tourist program – Middle East Poultry Expo). This added value can foster longer-term relationships and collaborations, further strengthening the industry’s growth.

Practical Information for Attendees

For those planning to attend, registration for the expo will open in February 2025, and interested parties are encouraged to visit the official website at Middle East Poultry Expo Official Website for updates. The website also provides information on travel and entry visa requirements, as well as hotel accommodations, ensuring a smooth experience for international visitors. Given the event’s scale, early registration is recommended to secure a spot, especially for those looking to participate in seminars and business meetings.

Final Analysis

The Middle East Poultry Expo 2025 is more than a trade show; it is a strategic platform that aligns with Saudi Arabia’s vision for food security and economic diversification under Vision 2030. By bringing together over 300 exhibitors and thousands of visitors, the expo facilitates investment, innovation, and knowledge sharing, crucial for achieving the 80% self-sufficiency target by 2025. The inclusion of parallel events and seminars ensures a holistic approach, addressing not only poultry production but also related sectors like feed and animal health.

The event’s international scope, with participants from 40 countries, underscores its role as a global hub for the poultry industry, offering opportunities for technological transfer and market expansion. For industry stakeholders in the Middle East and Africa, attending the expo is an opportunity to stay ahead of trends, forge partnerships, and contribute to the region’s poultry sector growth. As Poultry Business News, we recommend that readers mark their calendars for April 14-16, 2025, and prepare to engage with this transformative event.

Below is an in‐depth analysis of the Saudi poultry market—recently reported to be valued at approximately US $17.3 billion— This article combines data from industry news websites, market research reports, and academic studies to provide a comprehensive view of the market’s current state, key drivers, challenges, and future outlook.

Saudi Poultry Market Valued at $17.3 Billion: Trends, Drivers, and Future Outlook

Saudi Arabia’s poultry sector has emerged as one of the Middle East’s most dynamic segments, recently reaching a reported market valuation of around US $17.3 billion. This figure reflects the broad range of products—including fresh and processed chicken meat, (table) eggs, and value‐added items, such as trendy fast foods—driving domestic consumption and growth. In this article, we explore the underlying factors behind this impressive valuation, validate key data points through multiple sources, and examine what the future holds for the industry.

Market Valuation and Growth Prospects

According to industry sources such as Saudipoultry.net, the Saudi poultry market has attained a valuation of approximately US $17.3 billion. This figure is supported by additional market research that, despite minor variations in segmentation and scope, highlights a consistently strong performance within the Kingdom. For example, some studies report valuations ranging between US $17–19 billion—reflecting the broad array of poultry products available and the rapid evolution of processing and distribution networks in the region

Analysts note that the market is projected to grow at a compound annual growth rate (CAGR) in the low-to-mid single digits, while bulls scream 6%, driven primarily by rising domestic consumption, increased investments in processing infrastructure, and robust government initiatives aimed at food security and self-sufficiency.

Key Growth Drivers

Rising Demand for Protein and Changing Consumer Preferences

Saudi Arabia’s expanding population and strategic investments in the hospitality sector have led to a significant increase in demand. Poultry products—especially chicken—have become a staple protein source due to their affordability, versatility, and health benefits. Market data indicate that consumers are increasingly opting for processed and ready-to-eat products that suit busy lifestyles while still offering nutritional value.

Government Initiatives and Food Security Strategies

The Kingdom’s Vision 2030 and related government policies have placed food security at the forefront. With substantial investments—often supported by the Agricultural Development Fund—domestic poultry production is being boosted to reduce reliance on imports and establish food-security. Studies have shown that increased self-sufficiency in poultry meat is not only critical for stabilizing prices but also for ensuring a steady supply amid fluctuating global markets.

Technological Advancements in Production and Processing

Innovations in poultry farming have played a pivotal role in elevating production efficiency and quality. Modern automated processing facilities, advanced breeding techniques, and enhanced biosecurity protocols have enabled Saudi producers to meet escalating demand. These technological improvements, alongside investments in cold chain logistics, ensure that products remain fresh and safe from farm to fork.

Challenges and Industry Considerations

Despite robust growth, the industry faces several challenges:

• High Production Costs: Rising costs for feed, and labor pose ongoing challenges. Producers are continuously seeking cost-efficient solutions to maintain competitive pricing.
• Import Competition: While government initiatives aim to increase domestic output, imports—particularly from Brazil—still play a significant role in the market. Regulatory measures and anti-dumping policies are critical to protect local industries.
• Biosecurity and Disease Management: Disease outbreaks, such as avian influenza, can disrupt production. However, recent improvements in biosecurity measures have helped mitigate these risks.

Academic studies, such as the one available on ResearchGate discussing “The Role of Poultry Production on Food Security in Saudi Arabia,” emphasize that despite increased domestic production, challenges like food loss and waste remain critical factors that must be addressed to enhance overall self-sufficiency

Future Outlook

Looking forward, industry experts predict that Saudi Arabia’s poultry market will continue its upward trajectory. The dual focus on technological integration and governmental support is expected to drive further gains in both production capacity and market value. With ongoing initiatives to upgrade processing infrastructure and improve supply chain efficiency, the sector is well positioned to meet future consumer demands while enhancing food security.

Furthermore, diversification into higher-value processed products and value-added items—with Halal certificates from Saudi Arabia —could unlock new export-market segments worldwide and further boost revenue. Strategic partnerships, both local and international, will likely play an essential role in driving innovation and expanding market reach.

Conclusion

The Saudi poultry market, now valued at around US $17.3 billion, stands as a testament to the Kingdom’s dynamic food sector and achievements. Driven by rising domestic demand, progressive government policies, and significant technological advancements, the market is poised for steady growth despite inherent challenges. As stakeholders—from producers to policymakers—continue to invest in and innovate within the sector, Saudi Arabia’s poultry industry is set to play an increasingly crucial role in both regional and global food security.

Revolutionizing Incubation Systems

by Poultry Business News 🐔🔔

Coopermaq – officially known as Cooperativa de Máquinas e Equipamentos – is a Brazilian company with over 30 years of experience in designing and manufacturing state-of-the-art incubation equipment. Discover the key market-leader in Brazil, the true powerhouse behind Brazil’s astonishing success in the poultry sector. As the number one exporter in the world. We can safely conclude that Coopermaq functions as part of the core of Brazil’s poultry industry. The company operates as a co-operative with an engaging management model and dedicated team. With strong presence in the domestic market and operations in more than 10 countries worldwide, Coopermaq has established itself as a leader in modern poultry incubation and hatching technology, and chosen Isotek, 1994, a true pioneer in the sector for more than 25 years, as their official representatives to carry that message in the Middle East and Africa.

Innovative Product Line and Technological Features

Coopermaq’s product portfolio caters to a diverse range of poultry production needs—from large-scale operations to small niche hatcheries for research purposes. Their machines are built with a strong emphasis on durability, performance, and precision. Key technological features include:

• Embriotherm Sensor:
  
  Integrated into single-stage incubators, the Embriotherm sensor continuously monitors the embryo’s temperature during incubation. This real-time feedback enables the Argus control system to self-calibrate, ensuring that the optimal thermal conditions are maintained throughout the incubation process.

• CO₂ Control System:
  
  Recognizing that different stages of embryonic development require precise oxygenation, Coopermaq’s equipment automatically adjusts ventilation to maintain ideal CO₂ and oxygen levels. This sophisticated control minimizes the risks of improper gas exchange, which is critical for healthy embryo development.

• Weight Scale and Humidity Management:
  
  By monitoring the weight loss of eggs over a 19-day incubation period, the system provides operators with real-time data on the internal humidity and gas exchange processes. This information is crucial for optimizing hatchability and reducing post-hatch mortality.

• Argus Control and Supervisory Systems:
  
  The Argus control system features an intuitive 7-inch color touchscreen that simplifies human-machine interaction. Complementing this are the Vector control system, Cronos Supervisory, and Vector net supervisory systems, which together offer remote monitoring, data logging, and process optimization across the entire incubation plant.

• Power Saver Technology:
  
  Designed to reduce energy consumption without compromising performance, the Power Saver function adjusts air movement and other parameters, leading to both cost savings and a more environmentally friendly operation.

These innovations underscore Coopermaq’s commitment to integrating advanced, proprietary technology into its products, ensuring that hatcheries can achieve high efficiency with low operating costs.

Global Reach and Market Impact

While Coopermaq is deeply rooted in the Brazilian poultry industry, its international reach extends to countries across Latin-America, North America and in the Middle East & Africa. Through strategic partnerships and local agents, such as Isotek Egypt, Coopermaq’s systems are deployed globally, meeting diverse market requirements and regulatory standards. Their ability to continuously upgrade and adapt their technology has been a key factor in maintaining a competitive edge in the international market.

Beyond the Basics: Advanced Features Tailored for Extreme Environments

Robust Climate and Process Control

In Brazil and many other South American countries, hatcheries must operate under conditions that can include intense heat, high humidity, and sudden extreme shifts in weather. Coopermaq’s technology is engineered to thrive under such conditions:

• Embriotherm Sensor & Argus Control System: These systems continuously monitor embryo temperature throughout incubation. In extreme climates, where temperatures can rapidly fluctuate, the sensor‐based self-calibration of the Argus system ensures that eggs consistently receive the ideal thermal conditions—minimizing heat stress and maximizing hatchability.
• CO₂ and Humidity Management: Automated CO₂ control and online weight monitoring help maintain a balanced internal environment. In tropical or arid regions, these features compensate for external conditions that might otherwise lead to suboptimal oxygen levels or excessive water loss from eggs.
• Energy Efficiency: Coopermaq’s Power Saver technology is especially important in regions with high ambient temperatures. By optimizing air movement without sacrificing the precise conditions needed for embryo development, it helps reduce operating costs even when external energy demands are high.

Durability and Adaptability in Extreme Climates

South American hatchery equipment is built to withstand harsher conditions. The use of high-quality, insulated panels (such as fiberglass-reinforced plastic with EPS core) and robust construction methods ensures that Coopermaq’s equipment continues to perform reliably—even under extreme heat or sudden temperature drops. This durability is vital not only in Brazil but also in the Middle East, where similar climatic extremes prevail.

South American vs. European Hatchery Equipment: A Comparative Analysis

Climate-Driven Design Philosophy

South American Systems (e.g., Coopermaq):

• Engineered for Extremes: Hatchery equipment from South America is designed from the ground up to handle extreme heat, humidity, and rapid weather changes. In countries like Brazil, where the environment can swing from tropical heat to sudden downpours, robust thermal regulation and adaptive ventilation are non-negotiable.

• Proven Field Performance: Decades of operating in such climates have driven continuous improvements. South American manufacturers have refined their technology to cope with not only heat stress but also the challenges posed by highly variable local weather conditions.

European Systems:

• Designed for Moderate Climates: European hatchery equipment is often developed in regions where the climate is generally more temperate and stable. As a result, while these systems may excel in consistency and precision under controlled conditions, they might not always incorporate the same level of robustness against extreme environmental variations.

• Adapting to Change: With growing awareness of climate change, some European manufacturers are beginning to enhance their systems with additional safeguards. However, the historical focus has been on stability rather than the resilience needed in harsher climates.

Why South American Equipment Excels in Extreme Climates (and the Middle East)

• Proven Resilience: South American equipment like Coopermaq’s incubators has been field-tested in environments where conditions can be unpredictable and extreme. This experience translates into systems that are more forgiving of external climatic challenges—making them an ideal choice for regions like the Middle East.
• Adaptive Control Systems: The integration of automated sensors and self-calibrating controls ensures that even when external temperatures soar, the internal conditions remain optimal for embryo development.
• Energy and Cost Efficiency: The Power Saver and advanced ventilation technologies help maintain low operating costs even when external conditions push energy demands higher—a critical factor in regions with extreme climates.

Interesting Facts and Future Outlook

• Global Expansion: Coopermaq’s rapid international expansion is a testament to the effectiveness of its technology. With official representation in over 10 countries, the company is set to influence global standards in hatchery technology.
• Tailored Solutions for Local Challenges: Coopermaq’s solutions are not one-size-fits-all; they are customizable for various species and operational scales. This flexibility allows hatcheries in both tropical and arid regions to adjust their processes to the specific climatic challenges they face.
• Focus on Sustainability: Beyond immediate productivity gains, the energy-efficient design and reduced operational costs contribute to a more sustainable operation, aligning with global trends toward eco-friendly agricultural practices.

Conclusion

Coopermaq’s heritage and design philosophy have resulted in hatchery equipment that excels under extreme climatic conditions—offering a robust, adaptive, and energy-efficient solution. These systems have a proven track record in environments where temperature and humidity can vary dramatically, giving them a distinct advantage over equipment designed primarily for moderate European climates. As the Middle East and other regions face increasingly severe weather patterns, the resilience and adaptability of South American systems like those from Coopermaq make them an excellent choice for modern, global hatchery operations. Me personally, I will keep my car German, but for incubation equipment? I’m willing to cross the ocean, and settle only for Crème de la crème.

Tanmiah Food Company Acquires Dajin Poultry Facility, Bolstering Saudi Arabia’s Poultry Industry

By Poultry Business News
March 27, 2025

In a strategic move to enhance its production capabilities and support Saudi Arabia’s Vision 2030 objectives, Tanmiah Food Company has announced the acquisition of a new poultry processing facility from Dajin Poultry Company. The deal, valued at SAR 143 million (approximately USD 38.1 million), includes both the processing plant and the accompanying land.

Acquisition Details

On December 1, 2024, Tanmiah’s subsidiary, Agricultural Development Company (ADC), formalized the agreement with Dajin Poultry Company. The acquisition encompasses a state-of-the-art primary poultry processing plant situated in Saudi Arabia. While the exact location remains undisclosed, the facility is slated to commence operations under Tanmiah’s management in 2025. ​

Strategic Implications

This acquisition aligns seamlessly with Saudi Arabia’s Vision 2030 initiative, which emphasizes food security and self-sufficiency. By integrating this new facility into its operations, Tanmiah aims to boost production efficiency and meet the escalating consumer demand for poultry products in the region. ​

The addition of this processing plant is expected to significantly enhance Tanmiah’s operational capacity, enabling the company to solidify its position in the competitive local and export poultry market. This move also underscores Tanmiah’s commitment to supporting national objectives by investing in local production infrastructure.​

Industry Analysis

The Saudi poultry industry has witnessed substantial growth, driven by increasing consumer demand and governmental initiatives promoting local production, strategic investments in the hospitality sector and the international Halal food export market. Tanmiah’s latest acquisition reflects a broader trend of consolidation and expansion among key industry players aiming to capitalize on this growth trajectory.​

By acquiring Dajin Poultry’s facility, Tanmiah not only expands its production capabilities but also contributes to the Vision 2030 goal of reducing import dependence and enhancing domestic food security, and diversified economic sovereignty.

Conclusion

Tanmiah Food Company’s acquisition of the Dajin Poultry processing facility marks a significant milestone in the company’s growth strategy and the broader Saudi poultry industry. As the facility becomes operational in 2025 after its planned expansion, it is poised to play a pivotal role in meeting the nation’s poultry demand and advancing the objectives outlined in Vision 2030.